Somewhere Else Vineyards, located at the base of the Andes, benefits from ideal conditions for producing high-quality wines typical of the Tullum Valley's terroir. Established in the 1950s and modernised in 2002, it uses advanced winemaking technology and diverse fermentation methods. The team, led by Alejandro Menin and Guillermo Moore, focuses on wines that reflect the vineyard's character, with distinctive fruit notes and balance. With a capacity of 5 million litres and 300 hectares, it produces 12 varietals in the Pedernal Valley.