Galway Bay
Buried at Sea
Galway Bay
Buried at Sea
10 different malts make up this session strength flavourful stout. Big Coffee & Chocolate, with a kiss of roast all tied up together with a beautiful sweet finish from layered crystal malts and milk sugar.
Ingredients: water, malted barley. hops, malt, yeast, lactose. For allergens see ingredients in bold.
Spend £50 for free delivery
Order before 9pm for same day dispatch
Reinforced bottle packaging
10 different malts make up this session strength flavourful stout. Big Coffee & Chocolate, with a kiss of roast all tied up together with a beautiful sweet finish from layered crystal malts and milk sugar.
Ingredients: water, malted barley. hops, malt, yeast, lactose.
For allergens see ingredients in bold.
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About the brewery
The Oslo was the start of Galway Bay Brewery and remains its flagship pub based in Salthill; the owners Jason O’Connell and Niall Walsh added a brewery on site in 2009, making The Oslo one of the country’s first brew pubs. Since then it has expanded to 11 bars based in Galway and Dublin. The brewery now produce four core beers along with a plethora of rotational beers that are released throughout the year.
Community reviews
Community reviews
3.77 out of 5 stars
Rated by our members as:
Chocolate and spices. Nearly as enjoyable in a can as it was in draught in Dublin a year before!
Smooth and satisfying, chocolatey, but not super memorable
