This is what we got when we wanted to brew a dark beer that's not too bitter nor too sweet, not too dry and not too full, either. Roasty enough, with just the right amount of body, with plenty of flavours Trzech Kumpli loves: coffee, chocolate, nuts, dried fruit. A rich mouthfeel of perfectly balanced bitterness against malty sweetness. Add the wonderfully creamy texture coming from the oat flakes and there's a recipe for a seamlessly balanced dark beer.