Vinified from Barbera grapes cultivated in vineyards in the mild climate of Emilia-Romagna this wine is juicy, fresh and extremely easy drinking. Light in colour and body, it works perfectly with Italian cuisine in particular pasta dishes with a tomato sauce. Packed with flavours of blackberries, plums and sour cherries along with soft tannins, savoury spiciness and refreshing acidity it`s also great to drink lightly chilled on its own.