PINTA
Vermont IPA
PINTA
Vermont IPA
Delicate, fresh and luscious, but also well-hopped American IPA. Originally brewed in Vermont, in the north-east of the USA. It was made as a reply to the strong but softly-hopped East Coast IPA. Fermentation with English yeast helps to enrich its hop profile with some fruity notes (apricots, pears, peaches). A short fermentation process and multiple dry hopping make it cloudy, full in taste and more fruity and balanced.
Tasting notes
Ingredients: water, malted barley, yeast, hops. For allergens see ingredients in bold.
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Delicate, fresh and luscious, but also well-hopped American IPA. Originally brewed in Vermont, in the north-east of the USA. It was made as a reply to the strong but softly-hopped East Coast IPA. Fermentation with English yeast helps to enrich its hop profile with some fruity notes (apricots, pears, peaches). A short fermentation process and multiple dry hopping make it cloudy, full in taste and more fruity and balanced.
Tasting notes
Ingredients: water, malted barley, yeast, hops.
For allergens see ingredients in bold.
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About the brewery
PINTA has been leading the Polish craft scene since its birth in 2011. Bored of European lagers that dominated Poland at the time, PINTA launched its "Atak Chmielu” ("Attack of the Hops”) – the first commercial American IPA in Poland – to great acclaim. Since that day, it has been brewing new ales, lagers, specialities and sour beers– more than 100 styles in total – alone or with friends from Poland and beyond.
Community reviews
Community reviews
3.82 out of 5 stars
Rated by our members as:
Very enjoyable with a good balance of fruit & hops.
Hazy ochre. Nice, fruity hop aroma. Really easy drinking, with a hoppy bitterness that’s very well balanced.
Dan Tolomeo
Really light and refreshing. Would recommend!
