Browar Stu Mostow
ART34 Imperial Pastry Stout Cheesecake NITRO

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Browar Stu Mostow
ART34 Imperial Pastry Stout Cheesecake NITRO
Brewed in cooperation with the Norwegian brewery Amundsen, which is famous for oily, thick and incredibly aromatic beers. ART 34 is filled with aromas of dark malts – coffee, chocolate and cocoa. Velvety smooth, with beautiful, fine bubble foam obtained thanks to nitrogen saturation! Exceptionally aromatic!
Tasting notes
Ingredients: Barley Malt, hops, yeast, lactose. For allergens see ingredients in bold.
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Brewed in cooperation with the Norwegian brewery Amundsen, which is famous for oily, thick and incredibly aromatic beers. ART 34 is filled with aromas of dark malts – coffee, chocolate and cocoa. Velvety smooth, with beautiful, fine bubble foam obtained thanks to nitrogen saturation! Exceptionally aromatic!
Tasting notes
Ingredients: Barley Malt, hops, yeast, lactose.
For allergens see ingredients in bold.
About the brewery

The origins of Browar Stu Mostów (Brewery of Hundred Bridges) are unusual, just like the beer it brews. The idea to start up a brewery was born in 2012 and has been taking shape ever since, like an old craft ale. It focuses on traditional brewing methods, developing beer drinking culture and building bridges. Browar Stu Mostów wants to "brew beer that will build the most beautiful of bridges. Bridges between people, cities and countries. Between history, present and future."
See all our beersCommunity reviews
Community reviews
4.26 out of 5 stars
Rated by our members as:
Nice enough imperial stout but I couldn't taste cheesecake
Stephen Cairns
Sweet and almost syrupy and packing a massive punch. Like a liquid dessert it would make a good winter warmer.
close but no 5 star - a bitter treacle taste was hoping for a touch more sweetness. Body good
Boozy, thick and very sweet - a proper pastry stout. Wouldn't say it tastes like a cheesecake, more like a generously rum soaked chocolate cake.