May Favourites

Originating from Italy, Sangiovese has a storied history as the backbone of famous wines like Chianti and Brunello. In the Curicó Valley, nestled near the Andes, this variety thrives, benefiting from a unique climate and soil that enhance its classic character. this Sangiovese delights with fresh, ripe sour cherry aromas, complemented by sweet notes of dark cherries—an unmistakable hallmark of the variety. The palate offers a juicy and vibrant experience with typical sour cherry flavours, balanced by good acidity and a juicy texture. The valley's climate and soil impart complexity and depth, making this Sangiovese a fine example of Chilean winemaking excellence.

Crafted from 85% Rkatsiteli and 15% Mtsvane Kakhuri, this is a beautifully expressive wine that exemplifies the unique terroir of this historic Georgian region. The cool breezes from the nearby Caucasus Mountains and the calcareous soils lend this wine its vibrant acidity and minerality, balancing the natural fruit richness. The wine greets the nose with a soft and mellow bouquet, where fresh citrus notes of lemon and grapefruit interweave with a touch of tropical fruit. As it opens up, a subtle herbal undertone emerges, adding complexity to the aromatic profile. On the palate, the wine shows a lovely weight and texture, striking a fine balance between body and liveliness. Initial flavours of sweet yellow fruits take centre stage, followed by red apple and a lively citrusy acidity. The wine finishes dry, with a refreshing acidity and hints of herbs, leaving a lingering impression of citrus and stone fruit.

An exquisite Grenache Blanc with a spicy undertone complemented by ripe nuances of cloves, white peaches, and delicate yellow flowers. Round, full-bodied with a persistent and fresh finish. Mandarin and pear flavours add to the spicy profile, creating a layered and complex wine.

This Cabernet Sauvignon from Valle de Curicó exemplifies the exceptional qualities of its renowned terroir. The valley's proximity to the Andes Mountains offers a unique climate and soil, perfect for cultivating outstanding grapes. The wine shows soft and ripe aromas, with a medium intensity that highlights ripe black fruit typical of Cabernet Sauvignon grown in a warmer climate. The palate is round and well-structured, with a harmonious balance of tannins and acidity. The wine offers good weight, with a ripe yet fresh fruit flavours and a juicy finish. The Curicó Valley is known for producing some of Chile's finest wines, and this Cabernet Sauvignon is no exception.

This intriguing wine delights with its rich, aromatic profile and refined structure, highlighting the unique terroir of the Thracian Valley. This Traminer bursts with aromas of lychee, rose petals, and Turkish delight, with subtle hints of orange peel. The palate reveals a full-bodied texture with layers of ripe peach, apricot, and tropical fruits, underpinned by bright citrus acidity and a delicate spiciness of ginger and cinnamon. The wine’s moderate acidity and a touch of residual sweetness create a harmonious balance, making it both refreshing and indulgent. The Traminer grapes, known for their distinctive aromatic compounds, thrive in the Thracian Valley’s moderate continental climate. The region’s fertile soils and optimal growing conditions contribute to the wine’s intense fragrance and complexity, showcasing the best characteristics of this variety.

This superior Cabernet Franc from Matra offers a delightful exploration of ripe and soft black fruit. The nose is a nuanced blend of blackcurrant, herbs, and black cherry, underscored by gentle spice. On the palate, the wine reveals a well-balanced structure with ripe black fruit flavours, complemented by vibrant acidity and finely tuned tannins. The Matra region’s volcanic soils and moderate climate contribute to the wine’s refined profile. Cabernet Franc thrives here, exhibiting the grape’s signature green, vegetal notes alongside ripe fruit elements. The cooler conditions of the region enhance its natural elegance, with hints of graphite and subtle herbal undertones enriching the wine’s complexity.