Northern Monk Megapack

A beer design to transport you to a sun lounger on a tropical island, we showcase the unique hop variety Sabro in this hazy pale. Sabro’s profile screams pina colada, as it layers in pineapple juice, flaked coconut and a twist of lime over a creamy smooth base.

Ingredients: Water, Malted Barley, Wheat, Oats, Natural Flavours (Coconut & Pineapple), Hops & Yeast. For allergens see ingredients in bold.

This session IPA showcases the best of down under, pairing two superstars of the NZ and Australian hop fields in Nelson Sauvin and Vic Secret. Expect juicy white grape and passion fruit balanced with elderflower and peach over a smooth, oat-rounded malt base for a full bodied but easy drinking experience.

Ingredients: Water, Malted Barley, Wheat, Oats, Hops & Yeast. For allergens see ingredients in bold.

Balance is the key here, a harmony between deep toffee and bready malt and resinous, sticky pine hop notes. Accents of fresh ground pepper, orange zest and sweet orchard fruits rise from the mix before a crescendo of pithy grapefruit on the finish.

Ingredients: Water, Malted Barley, Hops & Yeast. For allergens see ingredients in bold.

This is an old school session IPA in the west coast style. Crisp, bright and bitter! The piney, dank signature flavours of Simcoe lead from the front, backed up by notes of marmalade, pithy grapefruit and fresh cut grass from Centennial and Comet. All over a lightly caramel, biscuit malt bill and a long, zesty finish.

Ingredients: Water, Malted Barley, Hops & Yeast. For allergens see ingredients in bold.

We’ve had a lot of with this beer, recreating that Northern classic, the Bakewell Tart. Cherry brings a radiant red hue to the beer and sweet juicy flavour, almond brings the cakey depth and of course it’s all topped up with delicious vanilla icing.

Ingredients: Water, Malted Barley, Wheat, Oats, Maltodextrin, Shade Vivid Red, Natural Flavours (Cherry), Hops & Yeast. For allergens see ingredients in bold.

A modern interpretation of the good ol’ British pint. Delicately hopped with the king of UK hops, EKG, plus UK grown Cascade, which bring touches of tangerine, rose petal and elderflower leaning out from a solid, deep malt profile bringing all of the dried fruit, toffee and earthy qualities you’d expect from a good traditional ale. EXP 19-Feb-2025

Ingredients: Water, Malted Barley, Oats, Maltodextrin, Hops & Yeast. For allergens see ingredients in bold.

This hazy session IPA packs a deceptively big punch. Alongside the pillowy contribution from oat and wheat, we use rye to bring a bready, spicy depth of flavour. Over the top, Ekuanot hops bring touches of lime and elderflower alongside the signature tropical fruitbowl that is Citra.

Ingredients: Water, Malted Barley, Wheat, Oats, Rye, Hops & Yeast. For allergens see ingredients in bold.

A super pale ale, lightly hazy, and shining a light on the unsung Comet hop. Comet brings flavours of grapefruit zest, black pepper and dank pine which contrasts and complements the sweet tropical mix of the more heralded Mosaic hop.

Ingredients: Water, Malted Barely, Oats, Hops & Yeast. For allergens see ingredients in bold.

Our take on one of Mexico’s finest exports, the classic lager and lime. We’ve taken the base of our own house lager, brought flaked maize to the party for an extra crisp, clean finish and hopped with NZ variety Motueka which bursts with lime zing. A little twist of lime zest certainly helped finish things off.

Ingredients: Water, Malted Barley, Flaked Maize, Hops & Yeast. For allergens see ingredients in bold.

This Belgian table beer is the opportunity for the humble yeast to shine. This easy-drinking beer is brimming with aromatic esters covering citrus peel, banana, clove and rose petal. Underneath lies juicy tangerine, lemon balm and basil notes from the combination of noble Saaz hops with the modern profile of US El Dorado. EXP 19-Feb-2025

Ingredients: Water, Malted Barley, Wheat, Hops & Yeast. For allergens see ingredients in bold.