New England IPAs

Punchy hazy New England IPA with stacks of unmalted wheat and oats fermented with a blend of East Coast ale yeasts. Full mouthfeel and high residual sweetness support a hop profile full of sweet tropical and stone fruit flavour and aromas of pear, melon, and tangerine.

Ingredients: water, hops, yeast, malted barley, wheat, oats. For allergens see ingredients in bold.

Upfront a big nose of tropical fruits, with notes of overripe mango atop hints of pine and citrus. A soft and smooth mouthfeel built upon a grist of wheat and oats gives way to a fruity, juicy, hoppy finish.

Ingredients: Water, Malted Barley, Malted Wheat, Oats, Lactose, Hops & Yeast. For allergens see ingredients in bold.

This creamy and cloudy IPA contains copious amounts of American hops adding a big, juicy, fruit punch. Oats and lactose add a rich creaminess that subdues the bitterness, making this beer similar to a hopshake. Drink the beer as fresh as possible, when all the Alpha & Beta oils from the hops are the most powerful.

Ingredients: water, barley, lactose, wheat, oats. For allergens see ingredients in bold.