Moldovan Reds

A symbiosis between Georgian charm and the inexhaustible energy of the Moldovan terroir. A bright, vivid nose with summer fruit, prunes and crushed raspberries. There is a rich attack of fresh, red fruit on the palate which is at once vibrant and dark. Unusual and different but unquestionably delicious. A great partner to rich and savoury red meat dishes based on lamb and beef, or a gutsy bean casserole. Decant 30 minutes before drinking.

A balanced and well-defined blend of Saperavi, Cabernet-Sauvignon and Merlot bursting with lovely ripe cassis fruit and plenty of it with some warm oak spice. Full-bodied and structured with round, black fruit, figs and liquorice and a velvety finish. A versatile food wine - try with charcuterie, hard farmhouse cheeses, as well as pork, lamb or beef.

Classic blend of Cabernet Sauvignon & Merlot from the unique terroir of Valul lui Traian. Ripe and juicy on the nose with typical red fruit aromas of plum & red cherry and sweet spice are balanced by aromas of liquorice and savoury notes. The palate is hugely appealing with mouth-filling flavours of red berries, plums and smoky hints balanced with a fine, soft tannic structure and rounded finish. A finely structured and harmonious blend. Ideally paired with a meaty pasta dishes and rich stews.

Made from the native Fetească Neagră, the country’s flagship red grape, this wine is deeply complex with a savoury, smoky character backed by the distinctive blackberry flavours. Faintly reminiscent of northern Italy with its bright acidity and grippy tannins, it`s beautifully made but with a feral streak that holds the interest from the first sip to the last. Black cherry and ripe plum flavours are complemented by warm spice and chocolate notes from the barrel ageing.