Moldovan Red Selection

A symbiosis between Georgian charm and the inexhaustible energy of the Moldovan terroir. A bright, vivid nose with summer fruit, prunes and crushed raspberries. There is a rich attack of fresh, red fruit on the palate which is at once vibrant and dark. Unusual and different but unquestionably delicious. A great partner to rich and savoury red meat dishes based on lamb and beef, or a gutsy bean casserole. Decant 30 minutes before drinking.

Made from the native Fetească Neagră, the country’s flagship red grape, this wine is deeply complex with a savoury, smoky character backed by the distinctive blackberry flavours. Faintly reminiscent of northern Italy with its bright acidity and grippy tannins, it`s beautifully made but with a feral streak that holds the interest from the first sip to the last. Black cherry and ripe plum flavours are complemented by warm spice and chocolate notes from the barrel ageing.

Sea salt flavoured plantain chips which do not contain any gluten, dairy, kosher, and palm oil. This snack is all natural and aids in weight management and is also good for your digestion. It also includes other healthy nutrients which are great for everyday consumption.

Classic blend of Cabernet Sauvignon & Merlot from the unique terroir of Valul lui Traian. Ripe and juicy on the nose with typical red fruit aromas of plum & red cherry and sweet spice are balanced by aromas of liquorice and savoury notes. The palate is hugely appealing with mouth-filling flavours of red berries, plums and smoky hints balanced with a fine, soft tannic structure and rounded finish. A finely structured and harmonious blend. Ideally paired with a meaty pasta dishes and rich stews.

The Republic of Moldova is yet another Eastern European nation whose wine industry has not only recovered but thrived since independence from the former Soviet Union, bursting onto the international stage with rich, vibrant wines; the product of Black Sea winds and its unique Chernozem black soil.. If all this punchy flavour leaves you hungry, we have tips for the best Moldovan dishes to pair as well as trip into the subterranean wine city that is Milestii Mici.

Rosemary and thyme pitta chips by Soffles. Made with 100% natural ingredients.