Emilia-Romagna Reds

Vinified from Barbera grapes cultivated in vineyards in the mild climate of Emilia-Romagna this wine is juicy, fresh and extremely easy drinking. Light in colour and body, it works perfectly with Italian cuisine in particular pasta dishes with a tomato sauce. Packed with flavours of blackberries, plums and sour cherries along with soft tannins, savoury spiciness and refreshing acidity it`s also great to drink lightly chilled on its own.

An extremely well-crafted Sangiovese from this world-famous winery. Quietly aromatic with dark fruit, dark chocolate and blood oranges character. The palate is where the craftsmanship shines through. The impeccable balance between the acidity, tannins and sweetness along with the juicy sweet cherry bubble gum flavours make it a delicious bottle of wine.