Craft Stouts

Meaning 'black fig' in Spanish, this is a modern speciality beer with dark grains and dark Munich malt, giving distinctive fig notes. A low profile hops nose, with low esters and a black colour with a very clear appearance. Aged on oak chips, with a high carbonation level will give this a lively palate, fresh yet still smooth and drinkable. Best Before 13-Jan-2024

Ingredients: water, malted barley, yeast, hops. For allergens see ingredients in bold.

This beer takes the traditional Oatmeal and Milk Stout styles and cranks them up several notches. Inspired by the Argentine coffee order of choice, the cortado, this beer takes you straight to your neighborhood hipster coffee shop, delivering fresh-brewed coffee on the nose and a smooth mocha finish. Malty sweetness and a touch of creaminess from the lactose accompany the roasty, fruity flavours and create a truly mesmerizing beverage.

Ingredients: water, malted barley, flaked and malted barley, lactose, cacao nibs, coffee, hops, yeast. For allergens see ingredients in bold.

Rich and robust, the complex malt bill produces flavours of chocolate, coffee, biscuit, caramel and roasted malt. The lactose adds a touch of sweetness to balance the roast and amplify the body. The natural coffee flavours of the beer are intensified by the late addition of freshly roasted coffee. BBD: 01/09/2023

Ingredients: water, barley, oats, hops, coffee, lactose, yeast. For allergens see ingredients in bold.

Dark Arts Chocolate is as sumptuous and surreal as it gets. Smooth and silky sweet with notes of decadent cacao, vanilla, and a hint of cinnamon on the nose juxtapose against a rich, warm dark chocolate and bitter coffee flavour on the tongue.

Ingredients: Wwater, Malted Barley, Hops & Yeast. For allergens see ingredients in bold.

BBD: 31/07/2023 - Up front, we’ve got aromas of coffee, chocolate, dried fruit, and roasted malts. Pouring a deep, dark brown, with an off-beige foam and with a medium-full body, there’s complex chocolate, fig, espresso, and biscuity caramel flavours with a hint of smoke, and classic hop bitterness in the finish.

Ingredients: water, malted barley, oats, hops, yeast. For allergens see ingredients in bold.

BBD: 31/05/2023. Crafted to be a classic and highly drinkable example of this storied style. Pronounced notes of toasted bread crust, cocoa and medium-roast coffee are softened by the fluffy texture contributed by flaked oats. Subtle malt sweetness in the finish is balanced by a combination of dark malt and hop bitterness.

Ingredients: water, malted barley, oats, hops, yeast. For allergens see ingredients in bold.