Classic France Reds

This Côtes du Rhône blend, composed of Grenache, Syrah, and Mourvèdre, captures the essence of the Southern Rhône Valley in its vibrant and complex profile. On the nose, it reveals an inviting array of aromas, starting with ripe red fruits—strawberry, raspberry, and cherry. These fruit notes are layered with the savory, spicy undertones from the Syrah, offering hints of black pepper, olive and tobacco. This wine shows it’s best when served at room temperature, and pairs well with Mediterranean dishes, meat ragus and charcuterie.

This vibrant blend from Pays d'Oc offers a rich, expressive profile that showcases the diversity of grape varieties grown across the region. The fruit aromas are ripe and round, with blackberry and plum leading the way, while the inclusion of Merlot adds a smooth, plush texture to the blend. On the palette, these same aromas linger, with light tannins adding an elegant structure to the wine. An excellent companion for grilled meats such as steak or lamb, as well as rich Mediterranean dishes like braised meats or ratatouille.