Beers of the World Light Pack

Moersleutel’s smooth and flavourful juice bomb in a can. Super drinkable, with a nice bitter flavour and a hit of sweetness. Expect fruity flavours like orange, lemon and mango.

Ingredients: Water, Malted Barley, Wheat, Oats, Hops, Yeast. For allergens see ingredients in bold.

Every moment has its beer but this Hazy Australian Pale Ale has every moment. This beer is packed with Australian hops. It’s tropical, hoppy, hazy, crisp and of course easy going, like every Australian right? Cheers mate!

Ingredients: Water, Malted Barley, Oat Flakes, Malted Wheat, Australian Hops, Yeast. For allergens see ingredients in bold.

Balanced Belgian Session IPA with notes of exotic fruit from the hops and slight sweetness from the malt. Notes of piney hops in the background. Balanced smooth finish.

Ingredients: Water, Malted Barley, Malted Wheat, Flaked Oats, Hops, Yeast. For allergens see ingredients in bold.

Gallop away on fluffy clouds of pillowy oats, before skipping down a magic rainbow of berries, apricot, passionfruit, grapefruit, bright orange, tangerine, mango, and coconut, all courtesy of Simcoe, Citra and Sabro hops. The ultimate easy-drinking experience. For true hop heads, this unicorn just made all your wishes come true.

Ingredients: Water, Malted Barley, Malted Wheat, Flaked Oats, Hops, Yeast. For allergens see ingredients in bold.

100% Citra hops at its finest. Soft, bright and tropical. Fluffy, creamy and dank. It reminds us of endless fields of flowers, citrus groves in your childhood’s summer, and little tiny tropical fruits picked and eaten from trees in the jungle. The can art was inspired by Edward Hopper’s classic "Nighthawks" and the name is a Spanish play on words around the concept of “blind date,” or "Cita a ciegas.".

Ingredients: Water, Malted Barely, Rolled Oats, Wheat Malt, Hops, Yeast. For allergens see ingredients in bold.

Good drinkability, hoppy lager, nice balance of hoppy and malty aromas, bitter finish.

Ingredients: Water, Malted Barley, Malted Wheat, Hops, Yeast. For allergens see ingredients in bold.

Soft, hop forward juicy IPA with big tropical fruit flavours. Citra and Mosaic take centre stage in a big, cold dry hop. Weekend Project's custom yeast blend contributes a really juicy body whilst giving a very clean, fresh finish.

Ingredients: Water, Malted Barley, Wheat, Oats, Hops, Yeast. For allergens see ingredients in bold.

The beer is super drinkable, easy on the body, crisp and aromatic. The pilsner malt gives a bit of malty backbone but the flavour is primarily on the hops. By using Idaho 7 pellets in the brewing and dry hoping procees we can really sense the flavour and the aroma of citrus, sweet and tropical fruit.

Ingredients: Water, Barley Malt, Hops & Yeast. For allergens see ingredients in bold.

Very hop forward pale ale with a mainly citrus and orange nose, backed by grapefruit and hints of stonefruit and melon with floral notes. A nice multi-layered body and mouthfeel with a fruity aftertaste.

Ingredients: Water, Barley Malt, Roasted Barley Malt, Wheat Malt, Hops, Yeast, Zinc Sulfate & Carbon Dioxide. For allergens see ingredients in bold.

African inspired Farmhouse Ale style beer. Sorghum malt used as part of the grain bill adds to the malt character complexity. Marula flavour supports the spicy and fruity characteristics of yeast type used. Refreshing and easy drinking. EXP 17-Oct-2024

Ingredients: Water, Barley Malt, Sorghum Malt, Marula Puree, Hops, Yeast. For allergens see ingredients in bold.

New England style pale ale with a grain bill heavily based on protein adjuncts. A vibrant hops nose and a very pale straw color and hazy/opaque appearance. A low carbonation level will round out the palate, making it smooth and drinkable without being cloying.

Ingredients: Water, Malted Barley, Malted Wheat, Flaked Oats Hops, Yeast. For allergens see ingredients in bold.